Nutritional Facts of Mango

Nutritional facts of mango
Ayurveda commend its nutritional and medicinal value. The following are nutritional facts of mango
Mango is rich in carbohydrates .Therefore helps to gain weight and energy. Ayurveda acharyas have indicated that mangoes cause “Brimhanatwa” (increase in weight) and increase “Bala” (strength).
Persons who suffer from anemia are benefited by this fruit as it contains iron. Hence its use is indicated in “Pandu” (anemia) in ayurveda.
High fibers in mango fruit help to relieve constipation. This property helps to normalize doshas and help to expel body toxins.
This fruit is a good source of a variety of minerals and vitamins which help to increase sexual energy.Hence ayurveda acharyas call this fruit as “Vrishya”. This means the one which help in erectiledysfunction, to increase quality and quantity of semen and act as aphrodisiac.
Natural vitamins of mango (Vit A, Vit C) help to relieve clogged pores of skin and increase fairness and its glow. Hence this fruit is known for its property of “Varnya” in ayurveda.

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